Florida · Festivals, venues and private events

A queue that
actually moves.

Event food is a throughput problem. Everyone arrives in the same twenty minutes, and a stand that can't serve them loses the sales and the goodwill at the same time.

  • FLregistered company
  • 24 hto reply
  • Freeevent quote
  • Staffedand equipped
AN EVENT · HOW IT WORKS Your booking 50 % complete Date and attendance Power and access checked Written quote, no fee Set up before gates Bookings By phone or email Next step « We reply within 24 hours »
What we do

Four services, quoted per event

Tell us the date, the expected attendance and the site. The quote comes back in writing.

How it works

How we work

Size the service for the peak, get the permits in advance, set up before the gates and keep the queue moving.

Tell us the event

Date, expected attendance, hours and site.

Written quote

Menu, service points, staffing and what we need from the site.

Permits and documentation

Arranged in advance and provided to the organiser.

Set up and serve

In place before gates open, trading through, site left clean.

Working together

Ways to book us

Every event is quoted individually against the date, attendance and hours.

Single event

One festival, market or match day.

  • Service sized to attendance
  • Own equipment and staff
  • Permits arranged
  • Set up before gates
  • Site left clean
Request a quote

Season & venue contract

Recurring service across a season or a venue's calendar.

  • Agreed rates across dates
  • Same team where possible
  • Documentation kept current
  • Consolidated invoicing
  • One point of contact
Talk it through

Every engagement is quoted after a free consultation. No subscription.

A typical week Mon Enquiry Tue Quote Wed Permits Thu Set up Fri Serve
How we work

A Florida company, licensed and documented

PO3 Concessions LLC is a limited liability company registered in the State of Florida, with registration details on public record with the Florida Division of Corporations. Food service licensing and event permits are held as each event requires, and documentation is provided to organisers in advance.

We make no nutritional or health claims about anything we serve. Allergen information is available on request, and because food is prepared in an environment handling common allergens, nothing can be promised free of traces. Event permits, site licences and capacity limits remain with the organiser or venue.

See how we work

Frequently asked

The questions we get most

What do you need from a site?

Space, access for load-in, and power or confirmation that we need to be self-contained. Tell us early — it changes the setup.

How many people can you serve?

Depends on the menu and the number of service points. Give us the expected attendance and we'll plan for the peak rather than the average.

Do you have the right permits?

Yes, held or arranged for each event, with documentation provided to the organiser in advance.

How do you handle allergies?

Information is available on request and staff will tell you what's in an item. We're honest that a shared setup can't guarantee no traces.

Can you cater a private party?

Yes. Send the date, headcount and venue and we'll quote in writing, free.

Are you insured?

Yes, and certificates are provided to organisers before the event.

Got an event or a date?

Send the date, the attendance and the site. A written quote, free, within a day.