What we do, in detail

Four services for organisers, venues and private clients, quoted per event.

Program 01 · Built for the rush

Concession stands

A stand is planned around the peak, not the day's total: how many people arrive at once, how long each order takes, and how many service points that needs. We bring our own equipment and staff, and we're set up before gates open.

  • Per event
  • Organisers and venues
  • Quoted in writing
  • Pitch, power and access

Start this program

Stage 1 · The event

Attendance, hours and site layout.

Stage 2 · Plan

Menu and service points sized for the peak.

Stage 3 · Permits

Event food permits arranged as required.

Stage 4 · Service

Set up before gates, trading throughout.

Stage 1 · Site check

Access, power, water and waste.

Stage 2 · Setup plan

What we bring and what the site provides.

Stage 3 · Service

Through the agreed hours.

Stage 4 · Pack down

Site cleared and left clean.

Program 02 · We come to the site

Mobile service

Many sites have no kitchen, limited power and awkward access. We work self-contained where that's needed, confirm access and power at the planning stage, and leave the site as we found it.

  • Per event
  • Venues and organisers
  • Quoted in writing
  • Site access details

Start this program

Program 03 · Parties and functions

Private catering

Private events get a menu agreed in advance around the guests, the timings and any dietary needs in the room. Quantities are advised honestly — over-ordering is the most common mistake and the easiest to avoid.

  • Per event
  • Private and corporate
  • Quoted in writing
  • Date and headcount

Start this program

Stage 1 · The event

Headcount, timings and how people will eat.

Stage 2 · Menu

Agreed, including dietary needs.

Stage 3 · Quote

Written, with service details stated.

Stage 4 · The day

Delivered or served as agreed.

Stage 1 · Documentation

Permits, insurance and food safety records.

Stage 2 · Schedule

Load-in, trading and load-out agreed.

Stage 3 · On site

Within the agreed footprint.

Stage 4 · After

Site left clean, with waste removed.

Program 04 · A vendor that turns up

For organisers

Organisers need a vendor whose paperwork is in order and who doesn't become their problem on the day. Permits, insurance certificates and food safety documentation are provided in advance, and we arrive and leave within the windows agreed.

  • Per event
  • Event organisers
  • Quoted in writing
  • Site rules and schedule

Start this program

Got an event or a date?

Send the date, the attendance and the site. A written quote, free, within a day.