Tell us the event
Date, expected attendance, hours and site.
Event food is a throughput problem. Everyone arrives in the same twenty minutes, and a stand that can't serve them loses the sales and the goodwill at the same time.
Tell us the date, the expected attendance and the site. The quote comes back in writing.
Staffed concession stands at festivals, markets and sporting events, sized for the attendance rather than the average.
See the programSelf-contained mobile service for venues and sites without a kitchen, including power and water where needed.
See the programCatering for private parties, corporate functions and family events, with menus agreed in advance.
See the programReliable vendor service for event organisers: documentation ready, on site on time, and gone when agreed.
See the programSize the service for the peak, get the permits in advance, set up before the gates and keep the queue moving.
Date, expected attendance, hours and site.
Menu, service points, staffing and what we need from the site.
Arranged in advance and provided to the organiser.
In place before gates open, trading through, site left clean.
Every event is quoted individually against the date, attendance and hours.
One festival, market or match day.
Parties, corporate functions and family events.
Recurring service across a season or a venue's calendar.
Every engagement is quoted after a free consultation. No subscription.
PO3 Concessions LLC is a limited liability company registered in the State of Florida, with registration details on public record with the Florida Division of Corporations. Food service licensing and event permits are held as each event requires, and documentation is provided to organisers in advance.
We make no nutritional or health claims about anything we serve. Allergen information is available on request, and because food is prepared in an environment handling common allergens, nothing can be promised free of traces. Event permits, site licences and capacity limits remain with the organiser or venue.
Space, access for load-in, and power or confirmation that we need to be self-contained. Tell us early — it changes the setup.
Depends on the menu and the number of service points. Give us the expected attendance and we'll plan for the peak rather than the average.
Yes, held or arranged for each event, with documentation provided to the organiser in advance.
Information is available on request and staff will tell you what's in an item. We're honest that a shared setup can't guarantee no traces.
Yes. Send the date, headcount and venue and we'll quote in writing, free.
Yes, and certificates are provided to organisers before the event.
Send the date, the attendance and the site. A written quote, free, within a day.